I’m Quitting Sugar… Mostly.

I’ve written about my sugar problem before, though perhaps not as frankly as I’m about to, and I’d be lying if I said I wasn’t afraid to share this struggle so truthfully with the world. I’ve been trying to slowly reduce my intake over the last several months, but aside from a few lifestyle changes (no sugar in my coffee, no candy, and no chocolate bars, unless it’s organic dark chocolate), I haven’t been particularly successful at it. Every day after lunch or dinner I crave something sweet. And every day I give in to that craving. Sure I generally make good choices about what I feed my addiction – homemade treats sweetened with honey, maple syrup, or dates; high quality chocolate; raw vegan desserts – but that still doesn’t make it an acceptable way of being. And now that the heat is on here in Toronto, I’ve been having gelato whenever the mood strikes me on top of whatever else is coming out of my kitchen.
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