Do you ever find yourself rediscovering recipes already in your arsenal, but had completely forgotten about? And doesn’t it feel like you’ve reconnected with a long-lost friend, the experience seemingly both fresh and familiar at the same time? Maybe it’s just me, but it seems like whenever a recipe falls out of my regular rotation, it’s gone for quite some time. I used to make this salad regularly when Conor and I lived in our last apartment – it’s really easy to pull together, packs neatly for a lunch, and can function as either a side or a meal unto itself.
Coleslaw was a frequent dinner companion when I was growing up, and despite being a really picky eater, it was always a winner in my books. My parents made it simple and light, with an olive oil and lemon vinaigrette, and for a long time that’s how I thought all coleslaw was prepared. Then one day I discovered that thick, goopy, green mess they call coleslaw at fast food joints and chain restaurants. I thought to myself, “What’s the point of a salad if you’re going to drown it in mayonnaise?”. Well, that question has never been satisfactorily answered, but fortunately I have come across much more pleasant variations on the coleslaw theme since then. My favourite for the last year or so has been kale slaw – who knew you could slaw (and verb) anything? Continue reading