Rhubarb + Beet Muffins with Ginger Oat Crumble (gluten free)

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Do you have a happy place? Somewhere you can go to relax, recharge, and be at peace? A place where you feel present in the moment and good in your own skin?

My happy place is the farmer’s market. I’m filled with such an authentic feeling of pleasure whenever I visit, like I’m catering to the wishes of my true and natural self, and I feel so content being surrounded by like-minded individuals, knowing I’m contributing to an ethical, sustainable, and natural mode of food production. I become part of a community, connecting with the people whose hard work and passion helps to put food on my table. I love being able to get in touch with the rhythm of the seasons, buying food at the peak of its freshness and nutritional vitality. It’s just so exciting!

Am I a little bit geeky about vegetables? Absolutely.

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Chocolate Chip Pumpkin Muffins + Date Puree Tutorial (gluten free)

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Have you ever had one of those mornings where nothing seems to go the way you had planned? As if, rather than you waking up on the wrong side of the bed, the rest of the cosmos did? I had just such a morning a couple of weeks ago. I woke up looking forward to having a leisurely morning; I was going to work in the evening, which means I could wake up late, linger over coffee and breakfast, and test out a pumpkin muffin recipe, all without breaking a sweat trying to rush out the door. Such was the plan, anyway. Instead, I woke up to the sound of running water and Conor’s poor step-mom in a state of panic. The massive fish tank in the basement was somehow, steadily, leaking out of the bottom, and a large puddle of water had already accrued on the floor. I could just imagine the poor fish watching helplessly as they sink to their doom. Continue reading