Happy long weekend, and happy valentine’s day! I am so excited about these waffles that I couldn’t wait another minute to share them with you! Last weekend I went on a major baking spree; I had been developing a few recipes over the two weeks prior and finally had some time to put them into action and test them out on a friend of mine.
I was expecting a certain amount of trail and error. I was, in all honesty, expecting failure. But these waffles came out just perfectly on the first go, and so did these adorable grain-free parsnip cakes!
In case you were wondering… that is just unheard of.
Every so often I purchase a new kitchen appliance, and it’s like my birthday and Christmas all rolled into one happy Amazon package. I’m pretty good about picking things I will continue to use long after the excitement has worn off – the only exception is my juicer, which was fazed out of my regular rotation about a year after the purchase, in favour of blending whole vegetables – and my waffle iron gets ample attention. I’m pretty sure Conor thought I was nuts for buying it, and even more nuts for how ridiculously excited I was when it arrived, but since then he’s reaped the benefits of the purchase many times over. And at $50, you really can’t go wrong. Continue reading