Harvest Salad with Tahini-Mustard Dressing (gluten free, vegan option)

Harvest Salad 3

I’m just gonna go ahead and say it. This salad is pretty awesome. As I’m sure you know by now, I’m a huge fan of the meal salad, and this one definitely falls into that category. It’s inspired by the incredible salad I had at Avoca cafe in Belfast, which I mentioned in my first travel post last month. The base ingredients are almost the same, with the addition of some almonds for crunch and some goji berries for sweetness, but the dressing is all my own. This is an incredibly hearty, satisfying, and flavourful salad that will leave you feeling full but not overly stuffed – just perfect for this cool fall weather we’ve been having. And it’s pretty. Continue reading

Kale Slaw with Creamy Avocado Dressing (gluten free, raw, vegan)

Kale Slaw 2

Coleslaw was a frequent dinner companion when I was growing up, and despite being a really picky eater, it was always a winner in my books. My parents made it simple and light, with an olive oil and lemon vinaigrette, and for a long time that’s how I thought all coleslaw was prepared. Then one day I discovered that thick, goopy, green mess they call coleslaw at fast food joints and chain restaurants. I thought to myself, “What’s the point of a salad if you’re going to drown it in mayonnaise?”. Well, that question has never been satisfactorily answered, but fortunately I have come across much more pleasant variations on the coleslaw theme since then. My favourite for the last year or so has been kale slaw – who knew you could slaw (and verb) anything? Continue reading