Brown Basmati Pilaf with Hazelnuts, Mushrooms, and Thyme (gluten free, vegan)

Mushroom Pilaf

This savoury little gem of a recipe is the result of several competing forces influencing my culinary enterprises: nostalgic (though slightly horrified) recollections of the Rice-A-Roni my brother and I enjoyed as kids; my desire for comfort food that is still nutritionally justifiable; and Conor’s occasional yet forceful insistence that I cook more carbs.

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