Happy long weekend, and happy valentine’s day! I am so excited about these waffles that I couldn’t wait another minute to share them with you! Last weekend I went on a major baking spree; I had been developing a few recipes over the two weeks prior and finally had some time to put them into action and test them out on a friend of mine.
I was expecting a certain amount of trail and error. I was, in all honesty, expecting failure. But these waffles came out just perfectly on the first go, and so did these adorable grain-free parsnip cakes!
In case you were wondering… that is just unheard of.
I feel like we need to have a chat about nut butters. I may or may not need some kind of nutty intervention, as I am dangerously addicted to this stuff. I put it on oatmeal, I slather it on apples, and I *gasp* eat it by the spoonful. I keep a little container in my desk at work and eat a bite whenever a sugar craving comes along. Chocolate still wins sometimes (okay, more than sometimes), but usually a bite of this keeps me satisfied.
Almond butter has always tasted more like dessert than food to me, even when there’s no sugar added, but this stuff… this stuff is is nuts. You will not believe there’s no sugar, and you will definitely not be able to stop yourself – and that’s okay!