Happy long weekend, and happy valentine’s day! I am so excited about these waffles that I couldn’t wait another minute to share them with you! Last weekend I went on a major baking spree; I had been developing a few recipes over the two weeks prior and finally had some time to put them into action and test them out on a friend of mine.
I was expecting a certain amount of trail and error. I was, in all honesty, expecting failure. But these waffles came out just perfectly on the first go, and so did these adorable grain-free parsnip cakes!
In case you were wondering… that is just unheard of.
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