I will admit to being a little late in jumping on this bandwagon, as I am with many things in life. But I am so, so glad I started making my own nut milk a couple of months ago. It was always just one of those things that I avoided for no real reason; I assumed it would be too time consuming, too expensive, too… hard. How wrong I was. If you have ten minutes, a handful of nuts, and some fabric – you can make nut milk. Continue reading
Tag Archives: dairy free
Blueberry Lavender Layer Cake with Lemon Berry Frosting (gluten free)
Today, ladies and gentlemen, we eat cake – and it is cheerful, pretty, and oh-so-moist, lightly sweetened with delicate floral notes and a hint of lemon. Are you ready?