I will refrain from a long prelude today, and simply let your eyes feast and your mouth water. This dish is a perfect example of why Mediterranean cuisine wins my heart every time. A few simple, fresh ingredients married together in a way that creates something bigger than the sum of its parts. The creaminess of the eggplant, the vibrancy of the herbs, and the salty tang of the capers work together to create something really special. Continue reading
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